Think again with this delicious apple crumble recipe topped with an oaty and cinnamon mix and served with crème anglaise. Spiced fruit meets oaty topping. Jump to content.

Preparation time: 40 minutes. Makes: 12. 1 Pink Lady apple, cored; 200g self raising flour, sieved; 50g oatbran; 1⁄2 tsp baking powder; 175g (+ 1 tbsp) caster sugar ...

Oat Apple Crumble Recipe, Learn how to make Oat Apple Crumble (absolutely delicious recipe of Oat Apple Crumble ingredients and cooking method) About Oat Apple Crumble: A delicious crumble made from ...

Nothing says home like the smell of a cooking apple crumble. And especially apple crumble like grandma used to make — it’s the classic after dinner treat. Now thanks to Pink Lady apples you ...

Nothing says home like the smell of a cooking apple crumble. And especially apple crumble like grandma used to make — it’s the classic after dinner treat. Now thanks to Pink Lady apples you ...

Preheat the oven to 180°C/Gas mark 4. Place the apples and berries in a large pan over a medium heat. Add enough water to just cover the fruit Cook for about 15 minutes, until the fruit is soft ...

Peel and quarter the apples. Chop and place in a pan with the cordial and sugar. Cook until soft then blend to a smooth puree. Custard 3 egg yolks ...

Now spread the apple filling over the waiting crust in the baking pan. Top with the remaining crumb mixture. Bake in a 350-degree oven for about 25 to 30 minutes, depending on how your oven is ...

Sprinkle over crumble. Bake for 20-25 minutes or until muffins are golden brown and spring back when lightly pressed. Remove from tin and allow to cool on a rack.