A Taco Bell located in a gorgeous setting — next to the Pacific Ocean — has been renovated and rebranded as a Taco Bell Cantina. Opening day is this Saturday, July 13, on the Linda Mar beach.

Brewing all of their beer in a 20-barrel brewhouse that overlooks their tasting room, “we make 600 gallons of beer at a time and brew four batches a day five days a week,” said Kane, whose ...

Proving the session thing’s been thrown out the window, Pacific also offers the West Coast-style, 7.2% Bombora IPA and The Sticky Icky, a 7.8% American strong ale.