2 cups mayonnaise ½ cup Dijon mustard 4 jalapenos, roasted, peeled, seeded and roughly chopped 6 garlic cloves, cooked over low heat in olive oil until very soft and lightly golden /> Juice of 4 ...

Michael Frisone, Great Kills 1 tablespoon olive oil 1/2 yellow onion 12 medium blue crabs, live preferred, but frozen will work 4 cans whole tomatoes, such as Cento 1 bulb of garlic, peeled 1 ...

24 cracked crab claws. 3 large cucumbers. For the sauce: In a food processor, add the egg yolk, green onions, ... Slowly add the olive oil, whisking constantly, until fully incorporated.

Or, go Mediterranean: Try green olives or capers, with olive oil and lemon. If all of this sauce talk has put you in the mood to experiment, check out "Just Add Sauce" (Feb. 27, 2008, America's ...

Imitation crab can taste closer to the real thing if you know what ingredients to add. Here's how to give it a more authentic flavor using butter.

Lump Crab Cake Benedict, Ham and Vegetable Frittata with Jumbo Lump Crab Sauce. Updated: 10:31 PM EDT Apr 12, 2014 Editorial Standards ...

If you are looking for an incredible selection of quality meat and store-made Italian specialties, and at prices you won’t believe, Ferraro’s Market is the place. Once you pay a visit (664 ...

By William Klimah from Bolingbrook, IL. Crab Cakes Ingredients: 1 egg beaten 2 tablespoons mayonnaise 4 teaspoons 'Old Bay' seasoning Juice of lemon ...