Many confections have come and gone over the centuries, but this old school alcohol-infused cake was once one of the most ...

Don’t let the name fool you – there’s nothing sad about this cake! Southern Sad Cake, also known as Depression-era cake or ...

No stove or oven required! This no-bake icebox cake relies on a long chill in the refrigerator to transform into its uniquely ...

Discover rich, comforting Irish recipes that are flying under the radar in the U.S. but deserve a place on every food lover’s ...

Move over red velvet cake and peach cobbler, there are some other vintage Southern desserts worth celebrating. Try making one ...

Crock Pot Peach Cobbler with Cake Mix is a sweet, comforting dessert that is quick and stress free to make. With juicy p ...

The cool, crunchy veggies paired with creamy, protein-packed hummus create a perfectly balanced snack. Pro tip: warm your ...

We now know which three foods will compete in a fan vote for the title of best new food at this summer's Iowa State Fair.

The city showcases cuisines from around the world, whether that be Welsh, Thai, Spanish or Italian (and so many more) that ...

There’s a timeless charm to walking into Hyde’s Restaurant in Hamilton, Ohio, where the aroma of fresh-baked pies mingles with the sizzle of burgers on the grill, creating a symphony of comfort that ...

Stir in zucchini, apples and nuts (batter will be stiff). Spoon into two well-greased 9x5-inch loaf pans. Bake at 350 degrees for 55-60 minutes or until done. Cool in pans for 10 minutes before ...