Candied oranges are a sweet treat that is surprisingly easy to make at home. Here are the only things you need to make ...

Boil the orange peel slices, and then dump out the water. The bitterness is now almost gone, and what remains will be hidden by the vast mountains of sugar you are about to add.

Cut the peel into strips and simmer in the simple syrup 1 1/2 hours until translucent and glazed, and proceed as in the candied orange peel recipe. Makes about three-fourths cup.

8 medium navel oranges, peeled, trimmed of pith, and cut into slices 2 / 3 cup chopped candied, sugared, or glazed pecans In a medium saucepan off heat, stir the sugar and lime zest until moist ...

3 blood oranges, peeled and cut into segments; see cook’s notes 1/2 medium fennel bulb, trimmed, cut into 1-inch-long matchsticks 3 green onions, trimmed, thinly sliced; include half of dark ...

Instructions: Lightly coat 9-by-13-inch baking dish. Microplane orange zest of one orange. Set aside. Peel and slice two oranges. Set aside. Unwrap and crumble goat cheese using sharp knife.

Blood oranges add a bit of drama to any dish Tue., Feb. 23, 2016 Chocolate Blood Orange Bundt Cake with Chocolate Ganache bring this flavorful winter citrus to dessert.