Buying organic comes with benefits for our bodies and the planet, not so much so for our wallets. Learn why it's ok to not ...

Organic's rising importance was underscored by Amazon's offer last month to buy Whole Foods Market, the upscale grocery chain known for its expansive produce selection, for $13.7 billion.

The fruits and vegetables that our parents ate when they were growing up were more nutritious than the ones we'll serve our children tonight. On average, the produce we grow in the United States ...

To carry an organic label in the U.S., foods must be grown without synthetic pesticides, growth hormones, antibiotics, genetic engineering or chemical fertilizers.

Organic foods perish more quickly, which could mean fewer nutrients as they become overripe, Volpe says. Yet, some evidence suggests organic food may contain more nutrients.

Scientists fed fruit flies extracts from either organic foods or non-organic, conventionally-grown foods, and found the organic group was healthier and lived longer than their counterparts.

Ultimately (and a bit surprisingly), they found that their answers were…nope, nope, and nope. Not only would most households, regardless of wealth, “buy a bit more organic fruit with a price subsidy,” ...

Foods with thick or inedible skins don't have to be organic because they'll have little pesticide residue, as I mentioned earlier. And just as the USDA washes produce before testing, so should you ...