Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

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The perfect sourdough loaf will have a good crumb on the inside - appearing honeycomb-like. Additionally, the slices will have a nice shine. It may take a few tries for a baking attempt to be ...

5. For maybe the most straightforward method, take a cup of starter, stir in 1/4 cup of olive oil and spread the mixture on a Silpat-lined baking sheet.