I went into the snowy mountains to test a unique way of cooking steaks in the wild. Using burning tree stumps as a grill, I ...

There is a lot of debate online about the absolute best way to cook steak. Two of the top contenders are grilling and pan ...

Ribeye: This cut comes from the rib section of the steer. It has lots of fat marbling throughout, making it very tender and ...

Ribeye: This cut comes from the rib section of the steer. It has lots of fat marbling throughout, making it very tender and full of flavor. Both bone-in and boneless ribeyes can be grilled, just make ...

Today we’re cooking massive ossobuco steaks over a wild smokeless fire pit — pure fire, no smoke, just deep flame and ...

To handle Canada’s extreme weather, Urban Bonfire uses marine-grade aluminum for its cabinetry, along with a powder coating designed to resist corrosion and bacteria. The hardware — including hinges, ...

I tested the FlexFlame, Ninja's first-ever full-sized grill, for a month to see how the pricey outdoor cooking system ...

The Eminence 605 by Monument Grills is a high-performance outdoor gas/propane grill engineered for precision, speed, and ...

Cooking can seem intimidating, but having the right tools can make all the difference. These items are bound to give your ...

Some woods simply aren't meant for grilling and smoking. We round up some toxic and unsafe woods to watch out for, as well as ...

Even seasoned home cooks may be guilty of some of these grilling blunders and faux pas. Here are seven to avoid this summer.

Backyards are becoming the new frontier of home design, and they’re being reimagined as stylish and functional extensions of ...