That's why I love this Crispy Oven Zucchini Fries recipe. With only 155 ... They turn out so crispy outside and tender inside no one will guess they're baked instead of fried. Give 'em a try then ...

If there’s one side dish or snack I find myself making again and again during zucchini season, it’s these Baked Zucchini Sticks. They’re crispy, flavorful, and feel just indulgent enough—without ever ...

If you're looking for a delicious and healthy snack or appetizer, look no further than these oven-fried panko- and Parmesan-crusted zucchini rounds. With a crispy exterior and tender interior ...

These Crispy Parmesan Garlic Zucchini Fries check every box. They’re baked—not fried—but still have that crave-worthy crisp thanks to panko breadcrumbs, Parmesan cheese, and a golden oven finish.

Preheat oven to 350 degrees. Set aside 1 cup of dry cake mix. Combine remaining mix with one egg, slightly beaten, and 1/4 cup soft butter. Press cake mixture into 9-by-13-inch pan and press down ...

Swap mozzarella sticks for these zucchini fries. Baked instead of deep-fried, they're still coated in a crispy, crunchy layer of breading.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. Canola oil cooking spray> 1/2 cup whole-wheat flour> 1/2 cup all-purpose flour ...

Zucchini are marquee items at your grocery stores right about now, but zucchini blossoms, which are generally not for sale at a standard grocery, are a different story.