Hackberry is a lumber species that does not stand on its own too often. Rather, it has been used as a substitute for red oak, ...

Mount Sinai warns that while deaths from eating rhubarb leaves are rare, they are certainly possible. Don’t attempt to throw ...

There are plants most gardeners know to watch out for – hemlock, stinging nettles, and foxglove are notoriously toxic. But many gardeners who pride themselves on their seasonal rhubarb may ...

the chief products of combustion being gum and oxalic acid, but it is moreover liable to combustion of a sort that may be practically called spontaneous, so slight and so uncontrollable are the ...

The wood must he of some hard ... The “ trade” adulterations me with oxalic acid, tartaric acid, and occasionally sulphate of lime. 'Tartaric acid and oxalic acid, from their low prices ...

Our Directors have a combined experience of over 100 years in supplying the construction industry. We also have a qualified chemist to assist you with any technical queries you may have.

Gardeners harvesting their springtime vegetables have been urge to exercise caution when it comes to cooking. Rhubarb will be ready to take inside this month but not every part of the crop should ...

Rhubarb leaves contain high levels of oxalic acid, a naturally occurring compound that is harmful to both humans and animals, so it's crucial to remove and discard these before cooking or eating ...