Researchers found that trees in Wisconsin that had become hosts to the eye-catching species hosted only half the fungal ...

That conversation includes the idea of fungal “endemism” – that each place has a native fungal community that can be thrown ...

Nagaland’s Lhüvevolü A Rhakho shares how she learned to grow quality chemical-free shiitake mushrooms and set up Native ...

The Mississippi Department of Marine Resources (MDMR) and the University of Southern Mississippi (USM) Thad Cochran Marine ...

The owner also announced the permanent closure of Andy Nguyen's Vegetarian on Broadway, a Sacramento vegetarian staple since 1984.

Talk about bathing in nutrients. If you’re looking to eat healthier — and save some money by growing your own food at home — Welsh chef and influencer Gaz Oakley says there’s just about no easier ...

Many wild mushrooms are nutritious, delicious, and safe to eat, but some pose a health risk. Learn 3 edible wild mushrooms and 5 poisonous types to avoid.

But the reveal of the Chesapeake Oyster Catchers logos -- specifically one depicting a baseball-holding oyster shell caught in a mitt -- had many commenters thinking of human anatomy rather than of ...

Often hidden from view, fungi are a critical part of our ecosystems. Some can be eaten as mushrooms; others help trees and forests thrive. But that’s not all: they’re also helping us create ...

BASAR — The ICAR, under the AICRP on Mushroom, organized a hands-on training program on oyster mushroom cultivation in Basar.