In almost every Meranaw kitchen, the sharp scent of sakurab, the sizzle of chili, and the warmth of ginger fill the air. These are signs that palapa is being prepared. More than just a condiment, it ...

Palapa was also served as a condiment to the rendang. Owners Jan and Maggie Uy said I should try chicken surol, cooked in coconut milk and flavored with local oregano. It was better than the one ...

Thanks to Maranao cuisine, palapa that pairs well with almost anything bold flavors, rich tradition, and an unforgettable ...