Coconut oil, which has a lower smoke point than palm oil, burns easily when it reaches its smoke point. This makes coconut oil less versatile in frying foods that require a high frying temperature.

Palm oil is having a devastating and irreparable impact on the environment and just two countries are responsible for 85% of global production.

Highly refined industrial seed oils like soybean, canola, and sunflower are overly processed, unstable when heated, and contribute to an imbalanced omega-6 to omega-3 ratio, a topic of ongoing ...

According to Future Market Insights, the global market for these critical chemicals is projected to grow from USD 192.1 ...