The perfect way to wrap up your July 4th holiday weekend. Indulge in a delicious, creative treat from one of our #tasteofkeybiscayne partner restaurants this Sunday, July 6.

Crafted by Head Chef Ansab Khan and award-winning patissier Chef Vinesh Johny, this menu is more than just a sweet ending — it’s an experience.

Make this Fourth of July Berry Sweetza Pizza for a festive Fourth of July treat that you can make with children.