Ramsay’s 10-minute pasta stars peas, pancetta and a surprise standout: romaine lettuce. He adds lettuce at the end so it wilts slightly without watering down the sauce. Romaine lettuce brings a mild, ...

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This one-pot dish is inspired by the Italian pasta e fagioli, but sped up.

Tip the drained pasta into the frying pan with the tomatoes and pancetta. Add a glug of the cooking water and toss everything over the heat for a minute.

Looking for a weeknight dinner that’s fast, fresh and full of flavour? This lemony pea and broccoli pasta is a go-to – and once you’ve made it, you’ll see why. It comes together in just 15 ...

Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...

This might come as a surprise to those of us who use our air fryers religiously, but recent research from Material Focus, the ...