The 1970s were a golden age for quirky kitchen experiments, and nowhere was that more obvious than in the casserole dish.

A Salad That Eats Like a Meal If you’re looking for a hearty, flavor-packed pasta salad that goes far beyond the usual ...

Pumpkin is an autumn ingredient, but we often freeze it to enjoy it even when it's no longer in season. With this vegetable, you can prepare many delicious recipes because it is very versatile. Today, ...

These popular zucchini recipes, including pasta dishes, simple roasted sides and sweet desserts, are the perfect way to use ...

Ever tried garlic ice cream? Didn’t think so. These oddball flavors prove that not every scoop is a sweet success.

At just $6.99 per pound, the Shawarma Chicken Thighs from Trader Joe’s are sure to be a hit with everyone thanks to a ...

Skip the grill—these crowd-pleasing cookout dishes come together effortlessly in your slow cooker and taste just as amazing.

Broccoli is sauteed with a generous helping of garlic, and baked with ziti pasta and mozzarella cheese until hot and bubbly. Home cook CHARPMIND added cooked boneless chicken breast, and Mary Ann ...

Fried eggs elevate many dishes and are delicious on their own, but can become mundane. From fats to spices, these additions ...

There are people throughout the U.S. trying to keep classic state foods afloat in popular culture, but the ones on this list ...

Maricopa County health inspectors found problems ranging from unappetizing to dangerous in Valley kitchens last month.

Applebee’s value evolution continues with the introduction of Chicken Parmesan Fettucine and a Big Bangin’ Burger, both of ...