Meanwhile, boil the pasta in a pan of salted water and cook according to packet instructions (about 20 minutes) and drain. Then add the creamy sauce to the drained pasta and mix well.

packet pasta of your choice, a thick ribbon pasta works well (about 60g per person) 4 slices creamy blue cheese (about 40g per serve, or to taste) Method. 1.

P.S.: I’ve been using artificial sweeteners since they came out, and sometimes use one blue and one yellow for a sweeter taste, or one pink and one blue.

Bring a large pan of salted water to the boil. When it comes to a rolling boil, add the pasta and cook according to packet instructions until al dente (about 3-4 minutes). Strain through a ...