There's nothing better than a pot of Southern-style slow-simmered greens, flavored with salty ham and a dose of vinegar. Our quick soup starts with the same ingredients, adds black-eyed peas and a ...

Welcome back to the kitchen, friends! In this video, we're turning our post-Christmas ham leftovers into a delicious and ...

Drain the pasta and add it to the pan with the sauce. Stir in the ham and peas and cook until warmed through, about 2 minutes.

Through the partnership, Meala’s texturized pea protein delivers a clean‑label, multifunctional ingredient – providing binding, juiciness, texture and gelation – all in one, according to ...