Made with peanut butter, marshmallow creme, and pantry staples, this Peanut Butter Fudge is the ultimate dream for peanut butter lovers.

1 stick (1/2 cup) butter or margarine, plus more for greasing pan 2 cups sugar 1 can (14 ounces) sweetened condensed milk 1 jar (7 ounces) marshmallow crème 1 jar (16 ounces) peanut butter 2. In ...

Peanut Butter Fudge. Serves 6 to 8. Recipe is by Ramon Biggio. 1 (18-oz.) jar peanut butter, crunchy or creamy. 12 ozs. semisweet chocolate chips. 1 (14-oz.) can sweetened condensed milk.

Make the butterscotch sauce. Melt the butter in a small sauce pot. Add the brown sugar, heavy cream and salt. Bring to a boil and then reduce heat to medium. Boil for 3 to 4 minutes. Remove from ...

¼ cup creamy peanut butter 1/4 cup plus 1 tablespoon (reserved) chopped Trucker Treats Cinnamon Toast Pretzels ¼ cup plus 1 tablespoon (reserved) chopped salted peanuts ...

Variation: For chocolate fudge, omit peanut butter. Increase butter to 6 tablespoons. Add 1/3 cup unsweetened cocoa powder with the sugar; beat in 1 teaspoon vanilla after mixture boils for 5 minutes.