The Favalicious Fava Protein Pasta is made with only three ingredients and offers 19g of protein, 16g of fiber, and just 13 ...

I always keep a couple of tins of ful (fava beans) in my pantry for those times when I crave a quick and satisfying late ...

If you love shakshuka, you’ll love this vibrant, veggie-packed dish by Sami Tamimi – the prolific chef who co-authored ...

If I had to power rank spring’s most quintessential legumes, I’d place fava beans at the very top. While fava beans are generally available year-round, their peak season is during the spring ...

Unzip the pod by pulling its stem down the back, splitting the pod open in two halves. Working over a bowl, use your thumb to push the beans out. Once the beans are out of their pods, you have two ...

In the world of legumes, fava beans stand out. They are the oldest variety; there's evidence of fava bean cultivation as long as 10,000 years ago in the Fertile Crescent. They stand out visually ...

The main conversation around fava beans is almost always about how to peel them. It's a taxing process for some and meditative for others. Either way, it's a project that's best handled in stages ...

The residents of the remote village of Perdasdefogu in the highlands of Sardinia shared a combined age of more than 800 years ...

Add the peeled fava beans, ginger and garam masala. Continue cooking for another 10 minutes. Add minced greens just before serving or serve alongside. Notes & variations ...