Wheat roti and jowar are the most popular staples in Indian households. But are you confused about which one to consume in your daily diet? Tap to read!

This piece of information talks about 4 protein-rich roti/paratha that can be easily made at home.

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Chef Sanjeev Kapoor shares his simple ragi roti recipe, a fibre-rich, diabetes-friendly meal perfect for managing blood sugar without sacrificing taste.

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Make this loaded dhal puri roti with chana, aloo, and spinach. The recipe makes enough for eight rotis which is ideal for sharing.

Wheat and jowar rotis are both common in Indian kitchens, but they offer different nutritional benefits. While wheat is familiar and versatile, jowar stands out for being gluten-free and rich in fiber ...

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