Keeping a jar of jalapeños in the fridge is a clutch move so you always have some on hand, just make sure to avoid this uninspiring brand.

Here’s the process: Slice jalapeños into rounds. You could pluck out the seeds, but I leave them in for extra heat. Put the slices into a clean jar, add vinegar, water, salt and — if you want ...

Jalapeños are easy to pickle with water, vinegar, and salt. Heat the brine, pour it over sliced jalapeños, then let sit for 30 minutes before eating.

Starting July 10, McDonald's beloved Quarter Pounder with Cheese sandwich will get one degree hotter as pickled jalapeño slices are added to burger.