"Falafel, or ta'ameya as we call it in Egypt, is an all-time favorite street food. In most parts of the Middle East, falafel ...

Wednesday of this last week was National Hot Dog Day. I appreciate a good hot dog, an all-beef hot dog, and I think ...

This spicy, gooey, crispy, tangy jalapeno popper-inspired casserole combines frozen tater tots with 3 cheeses, smoky bacon, ...

Loaded with bold flavors and serious fillings, these sandwiches are so satisfying, you won’t even miss the sides.

Keeping a jar of jalapeños in the fridge is a clutch move so you always have some on hand, just make sure to avoid this uninspiring brand.

If you’re anything like me, you’re always on the lookout for that one ingredient that can magically elevate a dish from good to absolutely unforgettable. And let me tell you, these Sweet and Tangy ...

The viral drink of summer appears to be jalapeño sauvignon blanc. Take a few slices of jalapeño and plop them in your glass of sauvignon blanc Finger Lakes wine experts have different ...

Now, pickle juice has been making its way into all kinds of cocktails, from margaritas to martinis to micheladas. The pickle ...

Three spicy condiments that are easy to make, easy to eat, and don’t require canning are candied jalpeños, shatta, and Korean soy sauce pickles.

Instead of just tossing a few jalapeño slices into your glass, we’re blending frozen Sauvignon Blanc ice cubes with agave syrup, lime juice, cucumber, and jalapeño for a fresh, citrusy, spicy ...