Bánh, on the Upper West Side, is one of the city’s most reliably excellent Vietnamese restaurants, a beacon in an otherwise dull food neighborhood. It’s a sunny, casual spot serving excellent ...

Run by two Somni alums, Vin Folk is a spunky neighborhood bistro in Hermosa with creative food and a sharp wine list.

After 32 years in San Francisco, Le Soleil brings a fresh menu of classic and contemporary Vietnamese dishes to a new restaurant in Stonestown Galleria.

This recipe for crispy pork with sushi rice gets a kick from a quick pickled slaw.

Three South African restaurants have ranked among the top 100 eateries in the world, offering unforgettable fine dining for anyone who can stomach the bill.

Quick-pickled vegetables are an easy way to elevate your crudité platter — their sweet-sour crunch is complemented beautifully by the creamy tang of the herb-studded buttermilk dip.

Suzanne Goin borrowed this recipe from Brian Wolff, her sous-chef at Lucques and a compulsive pickler. The piquant raisins are a great accompaniment to roasted poultry or pork as well as veal ...

Roasted satay pork is served on a mound of rice and smothered in a spicy peanut sauce in this satisfying dinner.