Pig trotters become quickly soft and unctuous when cooked in an electric pressure cooker surrounded by a broth perfumed ... 6 to 8 minutes. Add the broth, soy sauce, vinegar, sugar and trotters.

Though they mostly enjoy popularity in Asia and the American South, pig's feet are a pork product worthy of your attention.

Remove trotters from stock (discard stock) and place in a 2.5-litre sterilised jar. Slice remaining onion and add to jar along with remaining salt and freshly ground black pepper to taste. Add vinegar ...

Meanwhile, place trotters in a large saucepan, cover with cold salted water, bring to the boil over high heat. Add wine, onion, carrot, celery and cloves, simmer until meat is tender (3 hours). Cool, ...

The Hong Kong Vinegar Pig Trotters ($8.40) makes an excellent second dish. The flavours are perfect, with the vinegar and sugar balanced so well, you can drink the brew on its own.

Pigs feet aren't considered a great cut of meat by anyone, but that didn't stop cooks in the South from making the best out of the situation.

"Baiyun-style pig's trotters" is a famous cold dish, soaked with a sweet vinegar sauce, while Baiyun is a town in Guangzhou, China. The outer skin of the trotters, after being put under cold water ...

Pig trotters in sweet vinegar is a traditional dish loved by many Chinese. Aside from its rich flavour, the dish is popular for another reason: the trotters contain very little meat and fat, ...

Unsurprisingly, trotters are loaded with protein and fat, while they lack carbs and fiber. The approximate nutritional values in 3 ounces of a simmered pig’s foot are: Calories: 202; Protein: 19 ...