Turkey sausage-French toast pigs in a blanket recipe. This breakfast-friendly twist uses turkey sausage and French toast for a morning time pig in a blanket perfect for kids. Serves 4.

So I'm always on the lookout for quick last-minute party bites to serve my guests. That's why I love this tasty Pigs In Blankets recipe. It's a quick and easy twist on a classic finger food.

Mexican Chorizo Pigs in Blankets Spicy chorizo brings south-of-the-border flair to this classic finger food. Serve with velvety avocado crema and fresh pico de gallo for the perfect bite.

Chef Alex Guarnaschelli, the erstwhile star of Chopped and the new Supermarket Stakeout, is a notable French-trained cook who helms Butter Midtown in New York. She has also long recognized the ...

Not to hurt the franchise, but I am leading off with an easy recipe for pigs in a blanket (above). Raise an eyebrow if you must, but like onion dip and Ruffles, these are the first to go at a party.

Most pigs in a blanket are made with cocktail sausages, which give it a smoky flavor. The sausages are sometimes called cocktail wieners, little smokies or “lil smokies” on the package.

To make a breakfast version of pigs in a blanket, we'll be adding pre-cooked eggs in addition to the cocktail frank. Start with our favorite herby pigs in a blanket recipe, as we won't stray too ...

This recipe from Urvashi Pitre’s Air Fryer Revolution: 100 Crispy, Healthy, Fast & Fresh Recipes is easy to make ahead of time and freeze. Lightly flour a work surface. Roll the pastry to an 18 ...

Refrigerate the pigs in blankets for at least 30 minutes or up to 4 hours. Preheat the oven to 375 degrees. Bake the pigs in blankets for about 30 minutes, until golden brown.

Herbed Pigs in a Blanket, With Spicy Mustard Sauce. This recipe is adapted from “Cook with Me,” by Alex Guarnaschelli. Makes About 4 Dozen. INGREDIENTS. Two 12-oz. packages mini hot dogs (48 ...