With nearly a hundred restaurants and more than 50 cuisines, there should be plenty to digest other than tunes this year at ...

Now, one of the chain's key franchise operators has closed 200 stores. But it has a wild new food item designed to win back audience.

The wedge salad recipe in Cook’s Illustrated magazine offers a dandy take on the onion element. Instead of sliced red onion, it suggests thinly sliced pickled shallots, a sweet-sour element that is ...

Here's a robustly seasoned, almost meaty tomato salad that was inspired by Mexican salsa macha. That's a savory-spicy condiment made with dried chilies, garlic, nuts and seeds that are fried in ...

This simple and bright hummus-and-salad pizza is a masterful combination of warm bread, hummus, herbs and salty ricotta salata cheese. Get the recipe at Food & Wine.

Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...

If you’re looking to jazz up the quick lunch staple, look no further than these 25 salads that star everyone's favorite protein.

For evenly-shaped potato wedges that cook at the same rate and don't have raw centers, try using an apple slicer to cut your potato into the wedges.

For the Salad: • 3 heads baby gem lettuce, quartered (12 wedges total) • 1 cup cherry tomatoes, halved • 6 strips thick-cut bacon, cooked until crisp and chopped • 2 tablespoons minced shallot ...

COSTA MESA, Calif., June 10, 2025--California Pizza Kitchen (CPK), the iconic restaurant brand that revolutionized casual dining with its elevated twist on familiar foods, is making salads ...

Fresh pizza off the grill, topped with a bright arugula salad from Chef Jyll! Ingredients: 1/2 cup caramelized onions 2 cloves garlic, thinly sliced 2 Tbs olive oil 4 slices of prosciutto, torn ...