Do the same with the ham. You can insert them in the same areas or alternate -- whatever your preference! You can also add in any other sandwich fillers you desire.

4 tablespoons unsalted butter, softened. 8 slices of bakery Pullman bread. 1/2 cup freshly grated Parmigiano-Reggiano cheese. 1/2 pound sliced Swiss cheese, preferably Gruyère ...

With one simple addition, you take a ham and cheese sandwich from bland and boring to complex and satisfying. Related: Fans Call This the ‘Best Sandwich on Planet Earth’ So I Gave It a Try.

Bake on a cookie sheet in a preheated 325 degree oven for 12 to 15 minutes until buns get toasted, and cheese is melted. You can also cook these on the grill, indirect heat, meaning not directly ...

A sandwich can only go so far on meat and cheese alone. Condiments make a real difference: the flavor kick and the surprise ...

Make sure you have bread-and-butter pickles on hand to go along with these crunchy, irresistible sandwiches, the perfect use for leftovers from Sangria-Cured Ham (see related recipe).

Place about 2 slices of cheese and ham on each slice of bread. Place the onions on one side of the bread and then close the sandwich. Heat a large cast-iron frying pan.