Do you ever eat plant-based sausages or burgers? Perhaps you have chosen to reduce or eliminate meat from your diet, or ...

Real Parmigiano-Reggiano isn't a vegetarian product, due to the use of rennet during production. Alarmist headlines like to ...

Israel Institute of Technology Faculty of Biotechnology and Food Engineering has revealed significant differences between ...

The narrative that more people are turning towards vegetarianism and veganism has stalled in recent years. But is meat ...

African-inspired plant-based meals provide a rich palette of flavors and nutrients, placing emphasis on grains, legumes, ...

It will mark a major breakthrough for the company as sales of plant-based meat substitutes shrink in its core American market ...

Ahead of’ IFT First session in Chicago next week, R&D Manager Kyle Borkovec speaks to us about its new yeast and pea ...

In the modern culinary world, plant-based meat has emerged as a serious contender to traditional beef. But how well can it truly match the taste and texture of the legendary Black Angus burger? In ...

UK plant-based food market report NEWPORT, WALES, UNITED KINGDOM, July 9, 2025 /EINPresswire / -- According to the latest report by IMARC Grou ...

Mycelium Market grows as demand surges for sustainable, biodegradable solutions in food, packaging, textiles, and construction industries.

The global soy protein isolate market is projected to expand from USD 3.29 billion in 2025 to approximately USD 4.40 billion ...

Chia Seeds: High in Fibre, Omega-3, and Minerals Chia seeds are an excellent plant-based source of omega-3 fatty acids, fibre ...