Real Parmigiano-Reggiano isn't a vegetarian product, due to the use of rennet during production. Alarmist headlines like to ...

Israel Institute of Technology Faculty of Biotechnology and Food Engineering has revealed significant differences between ...

The narrative that more people are turning towards vegetarianism and veganism has stalled in recent years. But is meat ...

NEWPORT, WALES, UNITED KINGDOM, July 9, 2025 /EINPresswire.com/ -- According to the latest report by IMARC Group, titled “ UK Plant-Based Food Market Size to Hit USD 1,019.97 Million by 2033 | ...

The global soy protein isolate market is projected to expand from USD 3.29 billion in 2025 to approximately USD 4.40 billion ...

Chia Seeds: High in Fibre, Omega-3, and Minerals Chia seeds are an excellent plant-based source of omega-3 fatty acids, fibre ...

A few years ago, the plant-based meat industry was booming. After years of being neglected in supermarket aisles and restaurant menus, vegans and vegetarians were finally being seen, with a string of ...

The global pulse products market is forecasted to expand from USD 1.55 billion in 2025 to USD 2.11 billion by 2035, ...

Introduction Reducing meat consumption could contribute towards preventing some chronic conditions and protecting the natural environment. This study will examine the effectiveness of a behavioural ...

CNN’s Jake Tapper speaks with author Michael Grunwald about the impact of meat production on the planet and how small changes ...

A veteran vegan chef I met in Croatia has a blunt warning: plant-based doesn’t always mean healthy—and new research backs him ...

Fancy Foods Show, hosted by the Specialty Foods Association, returned to the Jacob K. Javits Convention Center in New York.