The sweet, velvety plum brandy has been produced for hundreds of years, primarily in Croatia, Serbia, Poland, Hungary and Bulgaria. Italians have their own version as well, although the spicing is ...

As you explore the rich culinary landscape of Romania, you’ll inevitably encounter tuica, the country’s version of plum ...

Plum brandy, which two Chicago distilleries released this week. At Fat Rice’s holiday market last Sunday, the M. Go to the content Go to the footer. No thanks. Subscribe.

They’re at local farmers markets now; use them in cakes, dumplings, homemade plum brandy and more. Accessibility statement Skip to main content. Democracy Dies in Darkness.

Forget whiskey or cognac. For Serbs, nothing beats homemade sljivovica, a plum brandy they hope will win U.N. recognition soon as an example of an important cultural tradition.

Would you like some Romanian plum brandy with your Macanese cuisine? Chef Abe Conlon of Logan Square’s Fat Rice thinks you might.It’s an odd story that began when Fat Rice’s handyman, Ioan ...

Forget whiskey or cognac. For Serbs, nothing beats homemade slivovitz, a plum brandy they hope will win UN recognition soon as an example of an important cultural tradition.