In a large saucepan or Dutch oven, place 2 ½ pounds pig trotters, halved lengthwise and then halved crosswise to make 4 pieces per trotter (ask your butcher to do this; or use small pork shanks).

Trotters, on the other hand, are exactly what they sound like: They're what a pig trots on, its feet. These are much more difficult to contend with than the pork knuckle.

Meanwhile, place trotters in a large saucepan, cover with cold salted water, bring to the boil over high heat. Add wine, onion, carrot, celery and cloves, simmer until meat is tender (3 hours). Cool, ...

Unsurprisingly, trotters are loaded with protein and fat, while they lack carbs and fiber. The approximate nutritional values in 3 ounces of a simmered pig’s foot are: Calories: 202; Protein: 19 ...

One of the dishes I have been longing to try is Pierre Koffmann’s stuffed pig’s trotter. I read about it years ago, but I’m still no closer to eating it. I can’t try it at any of the ...

Restaurant review: Are you ready for Korean pig trotters and spicy sea snails? Then try Jok Ga A Dong Chim in Duluth. Breaking News. Georgia voting goes smoothly with two hours until polls close ...