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Chef Robert Bell Fruit, sugar, bubbles and alcohol. What’s not to like about punch or sangria. Punch was introduced to the ...
The sweet-tart pomegranate juice and brandy add depth, while the orange liqueur and fresh citrus juice—3 lemons-worth—brightens things up.
Eighty Eights, a jazz lounge and coffee bar near NoDa, has launched a full spread of new offerings, from seasonal cocktails to late-night shows. I recently attended their media ni ...
Sarah Scoop on MSN8d
25 Best Cocktails for a Holiday Party
Make your holiday party unforgettable with these 25 best cocktails that will entice your guests and spark delightful conversations. Discover the magic within! The post 25 Best Cocktails for a Holiday ...
Sarah Scoop on MSN11d
25 Best Drinks to Serve at a Christmas Party
Holiday celebrations call for the perfect drinks—discover 25 festive options that will leave your guests wanting more! The post 25 Best Drinks to Serve at a Christmas Party appeared first on Sarah ...
Brought to you by Cabaret Sauvage, the exquisite Velvet Lies is this summer's hottest show. Filled with fantasy, glamour, and ...
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Delish on MSNMartinis Will NEVER Go Out Of Style & These Recipes Are Proof
If you've ever wondered what exactly a martini is, you're not alone. You've got questions, we’ve got some answers (and 40 ...
6 underrated benefits of eating one pomegranate daily Pomegranate may be a familiar fruit, but most of us only think of it as something to sprinkle on salads or curd.
Removing pomegranate seeds can be a breeze with the right technique. This article explains how to easily remove pomegranate seeds and offers tips for incorporating them into your diet.
Marks and Spencer has launched a new citrus-flavoured liqueur that's perfect for summer, and shoppers can't stop raving about the delicious drink that has been dubbed 'sunshine in a glass' ...
Instead of the heavier red wine base, Ina uses dry rosé, which keeps things crisp, light and perfect for daytime sipping. She also adds pomegranate juice, which boosts both flavor and color. The ...
Buttery Castelvetrano olives, fresh spring herbs, and bright citrus make sockeye salmon shine in this weeknight fish recipe from Andrea Slonecker.
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