I make popcorn at least three days a week. It’s my go-to morning, afternoon, or before-bed snack, and I’ve made it every which way: in an air-popper, straight from the bag (hello, Costco-sized family ...

Ready to take your french fries to the next level? You need to know this simple expert seasoning hack that will evenly season every single bite.

Caiphia Morrow thought she got a piece of popcorn salt in her eye after a date night with her husband at the movies. Turns out, it was due to a rare disease discovered by her optometrist, Dr ...

Snack enthusiasts will tell you that nothing tops a bowl of freshly popped popcorn—it's crunchy, salty, buttery, and totally satisfying. So it’s not surprising that TikTok is obsessed with the ...

Season with Morton’s popcorn salt and toss to spread evenly. Drizzle with 3 1/2 tablespoons of salted butter and toss. Lightly salt again and toss, if desired.

Ingredients: 8 cups popped popcorn, hot and fresh 1 tablespoon basil 1 tablespoon parsley 1/2 teaspoon garlic salt 1 teaspoon popcorn salt (or fine grain salt) 2 tablespoons olive oil Directions ...

Flavorings such as smoked Spanish paprika, gourmet salts, Old Bay seasoning, citrus zest, imported grated cheese, ground chile and other atypical add-ins are replacing plain old butter and salt as ...