Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. ... Don't lose summer recipes. Save them fast with MyRecipes—free and easy.

Make Filipino pork adobo for dinner, then use the leftovers in a tasty torta One of the best things about pork adobo is that it gets even better with time. Aug. 23, 2021, 9:04 AM EDT / Source : TODAY ...

Rich and spicy, this dish is a Filipino classic. It's worth browning the meat first so the dish comes out less pale. Feel free to make your own adjustments to the recipe.

Preparation. Step 1. Peel and core pineapple. Cut half of pineapple into bite-size pieces (about 1"); set aside. Chop remaining pineapple into small pieces and transfer to a small saucepan.