Looking for a twist on a Filipino classic? Learn how to make Sprite Pork Adobo — pork simmered in soy sauce, vinegar, garlic, and lemon-lime soda for a sweet, tangy balance and melt-in-your-mouth ...

Looking for a tomato-based comfort food? Learn how to make Kinamatisang Baboy — pork ribs simmered in a fresh tomato broth with garlic, onion, and leafy greens. Slow-cooked until tender, this dish is ...

Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. This relaxed, warming dish tastes like you’ve toiled for ...

Enjoy! When I need to feed a crowd, a pulled pork sandwich with my coleslaw recipe on the side is always a winner! My rule of thumb is to plan for ⅓ to ½ a pound of pulled pork per person for a ...