Serve this dish alongside a medley of roasted root vegetables or pair it with a crisp, peppery green salad tossed in a light vinaigrette.

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2. For the spring onion sauce, heat a medium frying pan over a medium-low heat. Add the oil and spring onion whites, and cook ...

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Uncover the culinary mastery of Chef Charles with his delectable poulet chasseur and pulled pork creations. Learn how to order Hartwell's Premium products directly from the chef.

Follow George on X, Instagram, the Arch Eats podcast, or send him an “Ask George” email at [email protected]. For more ...

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