There is something so satisfying about downing a half-dozen Chinese jiaozi, or potstickers, from a well-planned dim sum cart or dedicated dumpling stand. The little wheat flour packets, stuffed with ...

Pork and cabbage fillings are preferred in northern China, whereas seafood is used in coastal areas. More herbs and spices may be used in southern versions.

To fill the jiaozi with pork filling: In a large mixing bowl, thoroughly combine all of the Pork Filling ingredients. To fill the jiaozi with cabbage and egg filling: In a mixing bowl, whisk the ...

Jiaozi often contain pork with cabbage or chives (or, as in this recipe, both). "A lot of people like to add shiitake mushrooms," Chang adds — "it just gives a really bold umami flavor to it." ...

Think of these cabbage-wrapped beauties stuffed with a flavorful pork and shrimp filling as a hybrid between stuffed cabbage and dumplings.

We try the steamed pork and cabbage jiaozi, cumin lamb and, of course, biangbiang noodles, which are made in-house daily.

Get Elizabeth Heiskell's recipe for orange-soy pork tenderloin and sautéed cabbage for a quick and nourishing weeknight dinnner.

Want to make Braised Pork with Cabbage and Apples ? Learn the ingredients and steps to follow to properly make the the best Braised Pork with Cabbage and Apples ? recipe for your family and friends.

In Mandarin Chinese, they're called "jiaozi," and they can be boiled, steamed or fried. I loved the satisfying taste and texture of boiled dumplings: a soft chewy dough with meaty pork, chunky ...

Don't forget to grab a jar of chili crisp from Little Brother Chinese Food to go with their jiaozi; both are on the shelves at Rosemont and other local groceries.