Porto’s Bakery, which started in a small space in a Silver Lake strip mall in 1976 as an extension of founder Rosa Porto’s business in Cuba, has been a beloved institution in Los Angeles for ...

Porto’s decision to open a Downtown Disney location on the site of the former La Brea Bakery was announced to much fanfare during the D23 Expo in 2022 at the Anaheim Convention Center.

Porto’s Bakery makes tarts with sponge cake, vanilla custard, strawberries and blueberries, mangoes and other seasonal fruits. They serve 10-12 people and cost around $33.95.