At his Chicago restaurant Ever, which played a supporting role in “The Bear,” the chef Curtis Duffy refines his story.

This 'Top Chef'-owned steakhouse didn’t just make the cut—it brought the cleaver, the charm and a whole lot of ...

All of this is part of why nearly 70% of travelers surveyed by PhotoAiD said a visit to a tourist trap diminished their ...

Many restaurants prepare large batches early morning, then hold it at room temperature throughout service. Yikes! The FDA ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

A Michelin-star chef recently paid a visit to Alabama and made sure to grab a meal at a beloved Birmingham restaurant while he was here. Chef Thomas Keller, the first and only American-born chef ...

When Southern Living asked a panel of chefs where to find “The Best Biscuits in the South,” one Alabama restaurateur made the list – and he’s willing to share some biscuit secrets.

From classic hot sauce brands to a surprise ‘Hot Ones’ pick, these are the seven hot sauces that chefs recommend adding to your pantry.

A new report revealed the most expensive spots to eat at for each state. See Georgia's and find out what makes it the most expensive dining spot.

A new report revealed the most expensive spots to eat at for each state. See Georgia's and find out what makes it the most expensive dining spot.

A new report revealed the most expensive spots to eat at for each state. See Georgia's and find out what makes it the most expensive dining spot.

To find out which expensive restaurant dishes are worth splurging on, GOBankingRates spoke with chefs and other culinary experts to get their picks for the foods they personally don’t mind ...