Santoku-type or hybrid knives have a distinct, rounded-edge profile and, often, a line of scallops that are supposed to keep food from sticking to the blade. Their blades may be slightly curved on ...

THERE’S a new knife on the block. Browse through any cooking catalog and you’ll inevitably find a photo of a santoku knife – this season’s “it” kitchen gadget &#… ...

If you struggle to select the right knife every time you chop up some veggies, then a santoku knife might just be for you. Here's what you need to know.