About Punjabi Kadhi Pakodi: A delicious creamy gravy with soft fried pakodis dipped in it. Made from gram flour, spices and chillies. Kadhi Pakora is a popular lunch dish in every Indian household, ...

Cook the kadhi for roughly 5-6 minutes. The consistency should be similar to a punjabi kadhi. For the tempering, heat ghee in a separate pan and add cumin seeds. Once they crackle add red chilli ...

A quick and simple recipe, the Kadhi Pakora can be found on the Shahenshah Thali at Haveli's Ingredients For the pakora: 200gm gram flour (besan) 500gm fresh spinach (palak) Salt to taste 50ml ...

About Arbi ki Kadhi: A simple and hassle free curry with the goodness of arbi. This recipe makes use of singhara atta and sendha namak, perfect for fasting during navratras. Mix the colocasia, 1/2 tsp ...

Father's False Allegations The father alleged that the girl fell severely ill after consuming a 'kadhi' prepared by their neighbour, Shanti Devi. He falsely claimed that the girl died at the GTB ...