Vermont Governor Phil Scott officially opened the state's maple season at Pure Gold Sugaring in Sutton. The Solinsky family, owners of Pure Gold Sugaring, have been producing maple syrup since the ...

(WPRI) — If you love slathering your pancakes or waffles in maple syrup, you may want to take it easy. That’s because Vermont’s maple syrup production was down 20% this year, according to ...

Vermont Gov. Phil Scott tapped a maple tree at Pure Gold Sugaring in Sutton on March 3 to mark the start of the state's maple season.

A new Log Cabin syrup touted as "all natural" looks a lot like the pure, 100 percent maple product that's the pride of Vermont, right down to its packaging in a plastic beige jug.

The Burlington Free Press reported the new law would mean businesses outside of Vermont that produced and sold products labelled “Pure Vermont Maple” would no longer be able to do so. Many of these ...

A big sugar producer — one of those to whom maple sugar and syrup amount to 40 per cent, of their farm income — will have from 2500 to 3500 buckets. Some have as many as 10,000.

In the past year, Crown Maple, which started making maple syrup in 2011 on 800 acres in Dutchess County, New York, bought 4,500 acres to tap in southern Vermont and is searching for more land even ...

This year the state of Vermont produced a total of 2.05 million gallons of maple syrup. Producers put out a total of 6.35 million maple taps this year, which is a 5 percent decrease from last year.