The restaurant will operate alongside Lost Tavern Brewing's Bethlehem taproom in a shared space within Moravian Book Shop.

The restaurant will operate alongside Lost Tavern Brewing's Bethlehem taproom in a shared space within Moravian Book Shop.

For a Father's Day meal, AP food writer Katie Workman suggests ribs. Her spareribs are marinated overnight with a Cajun rub. First they go in the oven, cooked fairly low, ...