Chebakia, Ghriba, Briouates, Tcharek... Delicacies from the Maghreb come in an infinite variety of flavours, textures and uses. These traditional pastries, often taught from generation to generation, ...

Growing up in the Middle East, my sister and I used to joke that our desserts were flavored with ingredients that sounded like they were plucked straight out of an enchanted garden: mastic resin, rose ...

If your dessert doesn’t come tarboush-shaped, with a hammer, or with an unexpected ingredient, is it even a Ramadan dessert in 2025? This year’s lineup is breaking all the rules, from kolkas in kunafa ...