Before you cook up one of the most affordable cuts of meat on the menu, heed one expert's advice and avoid cooking your steak ...

Everyone has a preference for steak doneness -- even world-renowned celebrity chefs. Here are seven who are quite passionate ...

Sink your teeth into unforgettable steakhouses across New Hampshire—from rustic taverns to upscale chophouses, each serving ...

In this sizzling steak temperature guide, learn the difference between rare, medium-rare, medium, medium-well, and well-done to discover the secrets to cooking your perfect steak to your desired ...

By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the ...

Heavy-duty skillet: A cast-iron pan is best for even heat retention and blazing hot temperatures, but stainless steel works, ...

Grilling might seem as simple as firing up charcoal and tossing on a steak, but Bend chefs share what it takes to make your cookout sizzle.

What if I told you that that pool of red juice at the bottom of your plate isn’t blood at all? And in fact, that it can’t be ...

Discover which Arizona steakhouses serve up amazing steaks without the price tag and which ones should be skipped altogether.

No Good Burger Joint, 88 N. Village Ave., Rockville Centre, 516-208-7661, ngbjrvcny.com. Open 11 a.m. to 9 p.m. Tuesday ...

Meat aging used to be a job left to butchers and restaurants with controlled chambers and high-tech systems. But these days, more people are giving it a shot at home. With the right setup and some ...