This Raspberry Cream Cheese Crescent Ring is your new go-to. With flaky crescent rolls, creamy vanilla-kissed filling, and ...

Crust ; 8 whole graham crackers, coarsely broken ; 1/4 cup (packed) golden brown sugar; 1/4 cup (1/2 stick) unsalted butter, melted; Filling and topping ...

Cream cheese — tangy and thick — is right at home in plenty of other dishes, too. Scoop some into dips, add a bit to cookie dough or even ice cream!

Heat the cream, milk and lemon verbena in a saucepan until the temperature reaches 170 degrees, and the mixture is just starting to simmer. Remove from heat, cover and steep for 30 minutes.