A raw food diet basically means everything is eaten raw or, if heated, the temperature cannot exceed 118 degrees. Rather than thinking it is very restrictive, McNish’s cookbook with 400 raw ...

As far as book release timings go, Seattle private chef Becky Selengut really got the raw end of the omakase deal when her new cookbook, Good Fish: Sustainable Seafood Recipes from the Pacific ...

For advice on which fish are safe (and even encouraged) to eat raw, Food Republic spoke to Dr. Jae Choi, the executive chef and owner of Yakitori Jinbei.

Make the fish look as if they were still alive. Accessibility links. ... So for his book On the Line, ... Their goal with the raw ingredients was to make them look as fresh and natural as possible.

Kitchen Window: On Hot Summer Days, Cook Your Fish Without Fire As much as a river-cold slice of watermelon is refreshing in the summer, there are sweltering days when you need a cold meal with a ...

We love raw seafood but can't stand uncooked birds or pigs. Why? A big part of it is gravity, a scientist says. Weightlessness in the ocean makes swimming easy, giving fish muscles their soft texture.