Ari Kolender of Found Oyster and Queen St. Raw Bar & Grill has tips for cooking fish and shellfish with confidence.

Eating foods raw sometimes seems appealing, and this is indeed true. However, certain items always need to be carefully ...

In Adam Roberts’s debut novel, Food Person, a young woman is abruptly fired from her job at a food magazine and ends up ...

It's really up to restaurants to get obscure seafood on plates and in front of people to generate enough demand for the ...

The Manhattan location of Japanese Peruvian Llama San, from chef Erik Ramirez and Juan Correa, is closing in early June after ...

Kingfish ceviche with aji amarillo, sweet potato, kumquat & crispy plantains by Matias Cillóniz. Photo by Steven Woodburn. First, let's address – what exactly is ceviche? Hailing from the ...

Herring is a fatty fish rich in omega-3s and creatine, as well as B vitamins. It’s also a top source of creatine. A 4-ounce ...

Cooking fish perfectly without any tools to check its doneness might seem impossible, but there is actually a hack to figure ...

Scientists warn this common household appliance could become an 'incubator' for dangerous pathogens such as Listeria and ...

It’s hard to beat a home-cooked meal, but these Charlotte restaurants, food trucks and markets can help hit the spot.

When Sir Adrian Montague, the chairman of Thames Water, and the company's chief executive, Chris Weston, appeared before the ...