Ari Kolender of Found Oyster and Queen St. Raw Bar & Grill has tips for cooking fish and shellfish with confidence.

Eating foods raw sometimes seems appealing, and this is indeed true. However, certain items always need to be carefully ...

In Adam Roberts’s debut novel, Food Person, a young woman is abruptly fired from her job at a food magazine and ends up ...

It's really up to restaurants to get obscure seafood on plates and in front of people to generate enough demand for the ...

The Manhattan location of Japanese Peruvian Llama San, from chef Erik Ramirez and Juan Correa, is closing in early June after ...

Around April each year, the Da River flowing through northwest provinces like Dien Bien, Son La, and Hoa Binh reveals a rare ...

Kingfish ceviche with aji amarillo, sweet potato, kumquat & crispy plantains by Matias Cillóniz. Photo by Steven Woodburn. First, let's address – what exactly is ceviche? Hailing from the ...

Herring is a fatty fish rich in omega-3s and creatine, as well as B vitamins. It’s also a top source of creatine. A 4-ounce ...

Flies landing on open packages of fish, dead roaches behind a fryer, and an employee who touched dirty dishes and a trash can then handled food tongs were among the violations that led the state ...

Raw fish or seafood can cause food poisoning ... Avoid buffets where food can sit out and street vendors unless you can watch them cook the food and serve it to you fresh from the grill.

Cooking fish perfectly without any tools to check its doneness might seem impossible, but there is actually a hack to figure ...